Not just Ice Cream but a family tradition,
At Morelli’s, every scoop begins with a promise to use only the finest ingredients and to stay true to our family heritage and traditions.
Morelli’s Ice Cream is still made in small batches, and although it’s made using industrial equipment, it remains true to the original recipe. The process starts with Milk, Double Cream and Butter sourced from the trusted Ballyrashane Creamery.
We then add the finest inclusions from all over the world. Sicilian Pistachios, Californian Raisins and Pecans, luxurious Ripple Sauces and hand-roasted Hazelnuts from Italy. Each recipe is thoughtfully balanced to lock in creaminess and depth of flavour.
This dedication to quality and craft is what makes Morelli’s more than just Ice Cream. It’s a celebration of Flavour, Family and the joy of doing things properly.
